When is Sustainable Gastronomy Day observed?

A)
June 18
B)
June 19
C)
June 20
D)
June 21

Correct Answer :   June 18


Sustainable Gastronomy Day, observed on June 18th annually, highlights the importance of sustainable practices in gastronomy.

This day encourages the use of locally sourced, seasonal ingredients and traditional cooking methods that minimize environmental impact.

Recognized by the UN, it promotes awareness about the cultural significance of food and its connection to sustainable development goals, urging individuals and communities to embrace eco-friendly culinary practices for a healthier planet.

Published On : June 18, 2024