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When the "Sustainable Gastronomy Day" is observed on every year?
A)
June 15th
B)
June 16th
C)
June 17th
D)
June 18th

Correct Answer :   June 18th


June 18th marks the occasion of Sustainable Gastronomy Day. This United Nations-designated day is observed to highlight the role that sustainable gastronomy plays in terms of sustainable development.
 
According to the United Nation, Gastronomy refers to a style of cooking from a particular region. The term also refers to local food and cuisine. Sustainability, on the other hand, is the idea that something is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.
 
HISTORY : The UN General Assembly adopted the resolution on December 21, 2016, and designated June 18 as an international observance, Sustainable Gastronomy Day. The resolution acknowledged gastronomy as a cultural expression related to the natural and cultural diversity of the world.
 
With the COVID-19 pandemic still unfolding across the globe, the UN mentioned in its statement that celebrating seasonal ingredients and producers, preserving wildlife as well as our culinary traditions is today more relevant than ever..

Source  : News18

Published On : June 18, 2022
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