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Awards - General Knowledge Questions
Sanjaya Rajaram a noted Indian scientists received the prestigious World Food Prize, 2014 for his contribution to developing high-yield varieties of_____?
A)
Barley
B)
Wheat
C)
Rice
D)
Soyabean

Correct Answer : Option (B) - Wheat

Indian scientist Sanjaya Rajaram received the prestigious World Food Prize, 2014, for his significant role in developing high-yield wheat varieties of seeds named Kauz and Attila. Rajaram is one of seven Indians to achieve the title.

Published On : May 28, 2021
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