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Science and Technology - General Knowledge Questions
Which of the following statements describes the glycemic index of foods?
A)
an individual’s glucose/insulin ratio in a fasted state
B)
the amount of insulin required to metabolize 100 grams of glucose
C)
the extent to which a given food raises blood glucose and insulin levels
D)
the glucose content of a given food

Correct Answer :   the extent to which a given food raises blood glucose and insulin levels

The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level. A value of 100 represents the standard, an equivalent amount of pure glucose.
 
The GI represents the rise in a person's blood sugar level two hours after consumption of the food.

Published On : June 13, 2021
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