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Science and Technology - General Knowledge Questions
White colour of milk is due to the presence of
A)
Albumins
B)
Lactose
C)
Carotenes
D)
Caseins

Correct Answer :   Caseins

Caseins are one of the main types of protein in milk which cluster together with calcium and phosphate to form tiny particles called micelles. When light hits these casein micelles it causes the light to refract and scatter resulting in milk appearing white.

Published On : June 11, 2021
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