Correct Answer : Option (B) - SDG 14
Tuna and tuna-like species is a significant source of food, due to their nutritional properties, in both developed and developing countries.
Their meat is rich in Omega-3 and it also contains minerals, proteins, and vitamin B12. In 2016, the United Nations General Assembly declared to officially observe World Tuna Day on May 2 every year. Sustainable Development Goal 14 aims to conserve and sustainably use the oceans, seas and marine resources – applies to the global tuna market.